Adzuki beans | Description, Origin | 農作物專家

Vigna angularis, also known as the adzuki bean azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia ...

ADZUKI的意思、解釋及翻譯：1. a sweet, red bean used in Chinese and Japanese ... Beans & pulses · aduki · aquafaba · azuki · bean · bean curd · flageolet · French ...

2018年12月13日 — Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste.

ph. 【植】紅豆. Dr.eye 譯典通.

Adzuki beans, which are known in Chinese as “red beans” or “little beans,” are annual plants native to the Himalayan Mountains.

Adzuki beans are cooked fresh or dry and have a mild nutty and slightly sweet flavour. The dried beans are commonly soaked and then boiled for use in a wide ...

The azuki bean is a type of reddish-brown colored bean. It can also be spelled adzuki. The bean is grown in East Asia and the Himalayas.

Small, sweet, and nutty adzuki beans are the stars of this bowl recipe. A fresh & crunchy salad, brown rice, and a yummy sesame miso dressing round it out.

由 Y Wang 著作 · 2022 · 被引用 17 次 — Adzuki beans are rich in starch, and their proteins contain a balanced variety of amino acids with high lysine content, making up for the lack ...

2023年7月8日 — Adzuki Beans and Nutrition · 128 calories · 7.5 grams of protein · 0 grams of fats · 0 grams of cholesterol · 25 grams of carbohydrates · 7.3 ...