GARLIC in Traditional Chinese | 農作物專家

GARLIC definition: 1. a plant of the onion family that has a strong taste and smell and is used in cooking to add…. Learn more.

3 天前 — The meaning of GARLIC is a European allium (Allium sativum) widely cultivated for its pungent compound bulbs much used in cookery; ...

Examples of garlic. garlic. Most commonly potatoes, sometimes carrots, beetroots, onions, garlic and marrows were cultivated in the allotments, and in the south ...

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, ...

Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking.

n. 大蒜. 牛津中文字典. garlic.

a vegetable of the onion family with a very strong taste and smell, used in cooking to add taste to food. a clove of garlic (= one section of it) ...

/ˈgɑlɪk/ · noun. bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves. synonyms: Allium sativum. see moresee ...

garlic meaning, definition, what is garlic: a plant like a small onion, used in cook...: Learn more.