BOK CHOY definition and meaning | 農作物專家

Bok choy pak choi or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have ...

BOK CHOY definition: 1. mainly US spelling of bok choi 2. a vegetable with dark green leaves on thick white stems, often…. Learn more.

語音撥放詞彙青江菜/ 青梗白菜/ 湯匙菜 青江菜/ 青梗白菜/ 湯匙菜, 語音撥放詞彙青江菜/ 青梗白菜/ 湯匙菜 pak choy / bok choy / spoon cabbage, 青江菜/ 青梗白菜/ 湯匙 ...

... choy / bok choy / spoon cabbage. 木瓜. papaya. 百香果. passion fruit. 荷蘭豆. Pea. 鶯歌桃. Peach (In-gotau). 落花生(帶殼). peanut (with husk). 紫蘇. perilla / ...

2022年10月27日 — Bok Choy、Siu Mai、Tofu⋯⋯來自中文音譯的常見英文詞彙. Photo Credit: shutterstock / 達志影像 ...

Meaning of bok choy in English ... a vegetable with dark green leaves on thick white stems, often used in Chinese cooking: The duck comes with bok choy, rice, and ...

2. the leaves and stalks of this plant cooked as a vegetable or eaten raw in salads. Also: bok-choy, pak-choi, pakchoi ... in English. Read more · Collins English ...

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