Dried gourd | 農作物專家

Kanpyō (かんぴょう or 干瓢), sometimes romanized and pronounced kampyō, are dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd.

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2015年12月28日 — It is a simple dish, but still requires labor-intensive preparation. The gourd is soaked in water for up to 24 hours to soften, then salted, ...

Kanpyo / dried gourd strips (かんぴょう in Japanese) are made by peeling long, thin strips from calabash fruits, then drying them.

2016年1月30日 — Kanpyō are long, dried gourd strips. It's commonly used as an ingredient in futomaki or as edible string to tie foods together.