haiga mai rice | 農作物專家

Haiga Rice (haiga 是日文「胚芽」詞)使用特殊的銑削過程,保留營養豐富的米胚芽。 它比糙米更容易消化,而且它像白米一樣味道。 含有對人體有益的營養物質,例如膳食纖維、 ...

2019年2月26日 — Flavor-wise, haiga-mai also resides in between white and brown rice. Like brown rice, it has a slightly nuttier texture and chewier bite than ...

Tamaki Haiga Mai is healthier than regular rice. It is good for any way you eat. I make rice ball with rice for my snack and main meal. Tamaki Haiga Mai is ...

Haiga-mai takes less time to cook than brown rice but must be washed 2 to 3 times with water, like white rice, before steaming. What's amazing about haiga-mai ...

2023年12月17日 — It doesn't seem to cook evenly - some parts are hard while some parts look overcooked. The rice kernel looks fuzzier as if you overwatered it ...

2010年5月27日 — Haiga-mai is like the love child of Brown and White Rice. It's half-milled, so the bran layer is removed, but the germ (haiga) is intact. This ...

2019年7月25日 — Haiga rice is the equivalent of high-extraction wheat flour: it has the husk (bran) removed while retaining the germ.

Haiga mai has become a middle-of-the-road alternative for many health-conscious Japanese households. The appearance and taste is close to that of fully ...