Sweet Basil ≠ Thai Basil 都能做青醬？九層塔、羅勒其實不 ... | 農作物專家

2017年8月2日—Pesto,asauceoriginatinginItaly,consistsofcrushedbasilleaves,garlic,pinenuts,cheese,andoliveoil.青醬源自義大利，由磨碎之羅勒葉 ...

Basil is an important culinary herb. It comes in many varieties throughout the world, including the sweet basil often seen in Western cuisine and the Thai basil (known in Taiwan as jiu ceng ta) widely used in Asian cuisine.

Jiu ceng ta literally means “nine-story padoga,” used to refer to the varieties cultivated in Taiwan. Thai basil has a stronger aroma and is commonly used in Taiwanese style stir fries and snacks. It goes well with spicy, robust dishes.

Sweet basil is the most common type of basil used in Western cuisine. It looks similar to Thai basil, but its leaves are rounder and its taste lighter and subtler, with a hint of sweetness to it. One classic way to cook it is to mix sweet basil with olive oil, garlic, pine nuts and seasonings to make Italian pesto.

PHOTO: PIXABAY照片：PIXABAY