Vigna angularis, also known as the adzuki bean azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia ...
Vigna angularis, also known as the adzuki bean azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia ...
The adzuki bean (Vigna angularis; from azuki (Japanese: アズキ（小豆）), sometimes transliterated as azuki or aduki, or English red mung bean) is an annual ...
由 Y Wang 著作 · 2022 · 被引用 17 次 — Vigna angularis (Willd.) Ohwi et Ohashi is a kind of traditional legume food, also known as red beans or adzuki beans, which is native to China ...
Vigna angularis (adzuki bean) is an annual legume crop, widely grown throughout East Asia and the Himalayas for food. It is widely used as an ingredient for ...
Vigna angularis, commonly known as Adzuki Bean or Red Mung Bean, is an annual vine in East Asia and the Himalayas. It grows usually about 30-90 cm in height.
Azuki Bean (Vigna angularis) seeds · East-Asian, red dry bean with a pronounced, sweet taste that's considered a gourmet vegetable for sweet dishes in Japan.
