天然物作為紅豆(Vigna angularis)生產時乾燥劑之可行性評估 | 農作物專家

Vigna angularis, also known as the adzuki bean azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia ...

The plant Vigna angularis commonly known as Azuki beans belongs to the family Fabaceae. It is widely grown throughout East Asia and the Himalayas.

The adzuki bean (Vigna angularis; from azuki (Japanese: アズキ（小豆）), sometimes transliterated as azuki or aduki, or English red mung bean) is an annual ...

由 Y Wang 著作 · 2022 · 被引用 17 次 — Vigna angularis (Willd.) Ohwi et Ohashi is a kind of traditional legume food, also known as red beans or adzuki beans, which is native to China ...

Vigna angularis (adzuki bean) is an annual legume crop, widely grown throughout East Asia and the Himalayas for food. It is widely used as an ingredient for ...

由 李欣穎 著作 · 2022 — 天然物作為紅豆(Vigna angularis)生產時乾燥劑之可行性評估 · Evaluation of Natural Products as Desiccants for Adzuki Bean (Vigna angularis) Production · 摘要 ...

Growth Form, An annual vine, it has an erect to twining growth habit and is usually bushy. The plant grown up to 25 to 90cm tall when erect.

Vigna angularis, commonly known as Adzuki Bean or Red Mung Bean, is an annual vine in East Asia and the Himalayas. It grows usually about 30-90 cm in height.

Azuki Bean (Vigna angularis) seeds · East-Asian, red dry bean with a pronounced, sweet taste that's considered a gourmet vegetable for sweet dishes in Japan.