Allium tuberosum | 農作物專家

Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.

This herbaceous perennial, hardy in zones 3-9, forms slowly expanding clumps of gray-green foliage 10-20″ tall. Each elongate, poorly developed bulb is attached ...

Tiny, star-shaped, white flowers with brown striped tepals appear in loose clusters (umbels to 2 wide) atop leafless 9-18 stems in late summer into fall.

A late-season bloomer, Allium tuberosum (Garlic Chives) is a vigorous bulbous perennial forming a dense clump of narrow, edible, strappy green leaves. Blooming ...

Growth Form, Perennial herb with a grass-like growth habit. Foliage, Leaves green or grayish-green, flat, linear and pointed (0.3 - 0.4 m long and 0.5 -1 cm ...

It is found in rich, moist forests and natural areas. Grown for both ornamental and culinary uses, garlic chives are a great addition to edible landscapes.

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the ...

Garlic chives or Chinese chives, Allium tuberosum, are a close relative of ordinary chives, and are just as easily grown by the same cultivation methods.

Allium tuberosum is a BULB growing to 0.3 m (1ft) by 0.3 m (1ft in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 7 and is not frost ...

The chive (Allium tuberosum) chitinase-like protein, showing striking N-terminal sequence similarity to chitinases from leek (A. porrum) and garlic (A. sativum) ...